WRP Presents - Paris Food Culture Beyond the Clichés with Chris Newens

Think Paris is all croissants and coq au vin? Think again.

In this episode of World Radio Paris Presents, host Heloise Daniel talks with award-winning British food writer Chris Newens about his new book, Moveable Feasts: Paris in Twenty Meals. Chris takes us on a delicious journey through every arrondissement of Paris, uncovering the multicultural dishes and personal food stories that define modern Parisian cuisine.

🎧 Listen now to discover:

• The diverse and surprising Paris food scene
  
• How food and migration shape French identity
• Travel and food tips for exploring Paris off the beaten path

📘 Pre-order the book: Moveable Feasts: Paris in Twenty Meals
🌍 Learn more about Chris: chrisnewens.com